Early Bird Menu

Soup of the Day

Served with homemade bread (1, 7, 13)

Breaded Deep Fried Brie

Served with cranberry sauce (1, 3, 7)

Bruschetta

Vine tomatoes, garlic, basil & olive oil on focaccia bread. (1)

Traditional garlic bread (1, 7)

Warm Goats Cheese Salad

Rocket salad, honey roasted walnuts, beetroot, roast peppers and house balsamic dressing (5,8)

Stuffed Garlic mushrooms

Breaded mushroom, cheese, garlic served with rocket, cherry tomato & cucumber (1, 3, 7, 8)

Steamed Mussels

In garlic & white wine sauce served with homemade bread (1,7,12)

Chicken Wings

Sea Salt & Chilli / Spicy / BBQ  (3, 7, 13)

Pollo Funghetto

Breast of chicken topped with parma ham in a creamy mushroom sauce served with rosemary roast potato and market veg (7)

Spaghetti Bolognese

(1, 3, 7, 13)

Lasagne

Homemade lasagne served with skinny fries (1, 3, 7, 13)

Fifty50 Risotto

Arborio rice with wild mushrooms in a rich creamy sauce (7) Add Chicken or Beef €2 Add Prawn €3 (2,4,12)

Fifty50 Malaysian Satay Curry

Butterfly chicken fillet served in our satay based curry sauce, topped with grilled pineapple served ½ & ½ (1, 2, 5, 7, 12)

Chicken Carbonara

Diced chicken and smoked bacon in a rich creamy sauce (1, 3, 7)

Traditional Fish N Chips

Fresh cod in tempura batter served with skinny fries and mushy peas (1, 4)

Fifty50 Burger

2 x 6oz prime Irish beef burger, cheddar, red onion and lettuce served on a brioche bun with skinny fries (1,3,7)

Steak Sandwich

Succulent steak strips, chorizo, onion, fresh chilli and dijon mayo served on toasted focaccia with skinny fries (1, 3, 7)

Tiger Prawn Linguine

Served with cherry tomatoes in a white wine & garlic sauce (1, 2, 3, 4, 7, 12)

Vegan Burger

Spinach & falafel burger, beef tomato, spinach leaves, onions and guacamole on a toasted bun & served with skinny fries (1)