Mediterranean with Italian influences
Established in August 2014, we are a Mediterranean themed restaurant with Italian influences and also a Traditional touch so there is something to suit every pallet and taste. Our wide selection of Wines and Craft Beers can be had over dinner or as an after dinner drink from the comfort of our lounge area.
Rating: 3
Lovely staff. Free parking at back. Great variety offered. Good deal on Early Birds. Food was just alright and 2 dishes we got were not accurately depicted on the menu.
Rating: 4
Food was very tasty, good size portions, polite & helpful staff, children's 2 course meals are v-good value @ 795. could benefit from some air-conditioning to control the heat. Would eat there again.
Rating: 2
Positives: Staff were lovely. Food was very good. Good price point. Negatives: no ambience need softer lighting lower music level and soft furnishings to absorb some of the noise. young kids after half 9 is a no no. Lengthy wait between course and drink orders.Spoke to a manager about a cocktail glass full of cranberry juice I was given as a cocktail....instead of changing it he took it added more.... it was left untouched as it was a glass of juice not the cocktail advertised and paid for....not good customer care imo. There were 4 in the party and we left a tip as the floor staff were lovely but won't be rushing back again unfortunately.
Rating: 4
Excellent food off a very good menu lots to choose from, staff are great so friendly and helpful. Only thing that lets the restaurant down is the choice of draft beer, Guinness and Hophouse could do with a better selection lots of bottled beer and that’s not very cold. Would I go back probably not.
Rating: 2
Food was nice. Service was good for food. Service fir drinks were slow. But decor was in bits. Chairs all falling apart walls manky and no 2 metres between tables with shelves where we eventually moved and the woman on other side thanked us as thought it was too tight. Happy it’s open and know mongey tight but a few chair coverings wouldn’t go a miss !!!
Prepared fresh in house every morning & served with homemade bread Please ask your server for today’s flavour (G,CY)
Chopped fresh tomatoes with garlic, basil & olive oil, served on toasted focaccia bread and topped with chorizo and goats cheese (G, MK)
Traditional oven baked garlic flat bread
With cheese €6.95 (G,MK)
Button mushrooms stuffed garlic, cheese & bread crumbed, served with fresh rocket cherry tomatoes and cumber (G,MK,E)
Brie cheese bread crumbed deep fried & served on a bed of rocket with cherry tomatoes & sweet relish (E,MK,G)
Black mussels in a creamy white wine sauce served with homemade bread (M,C,MK)
Tiger prawns pan fried with fresh red chilli, garlic & a lemon white wine sauce (C,F,G)
Served with Blue Cheese Dip (CY,E,MK)
Diced chicken breast marinated in Cajun spices on cos lettuce, Tossed in a creamy Caesar dressing with crouton, bacon lardons & chefs balsamic touch (G,MK,F,E)
Feta Cheese with baby gem lettuce, cucumber, cherry tomato & Herb olive oil. Served with homemade bread
Grilled goats cheese served on a bed of mixed leaves with cherry tomatoes, cashew nuts, marmalade and drizzled with a sweet relish
Chefs twist on a traditional ragu recipe tossed in Spaghetti (G,CY,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (G,E,MK)
Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce With spaghetti (G,MK,E)
Salmon fillet with brocolli & sundried tomato in a creamy tomato sauce & penne pasta (G/W, MK, F)
Chicken breast in a traditional spicy garlic tomato sauce served with penne (CY,G)
Wild mushrooms & shallots in a rich creamy risotto (MK)
Mozzarella, tomato & fresh basil (G,MK)
Ham, Pineapple, mozzarella and tomato (G,MK)
Mixed veg, feta cheese, red onion, garlic, mozzarella & tomato (G,MK)
Sun-dried Tomatoes, Parma Ham, Parmesan, Mozzarella & Tomato (G,MK)
Pepperoni, Chorizo jalopenos, mixed peppers, onions, mozzarella and tomato (G,MK)
Tiger Prawns & Seafood Mix , mozarella & tomato (G,F,C,MK,M)
Ham, mushrooms, mozzarella and tomato (G,MK)
Chicken supreme served on a bed of sweet noodle, lemon grass, Scallions & mixed peppers with a touch of balsamic (G/W)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & steamed veg (MK)
Your choice of Diced Chicken,Prawns or beef, mixed peppers, onions & pineapple in chef’s homemade curry sauce (G,C,F)
Butterfly chicken fillet in chef’s satay base curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)
10oz Prime beef burger with BBQsauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side (G,MK)
10oz prime steak mince topped with mixed leaves pepper jack cheese, Chorizo Cajun mayonnaise, onion ring, sour cream, jalaperio, and Cajun skinny fries (G,MK,E)
Beef, Chicken, Duck or prawn’s (have all 4 choices €4 supplement) wok tossed with Asian veg in chef’s ginger stir fry sauce served with rice or noodles (C,F,S)
Local traceable Prime Sirloin cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (104K)
Local traceable Irish rib-eye cooked to order served with potato gratin, hand cut fries and peppercorn/mushroom or garlic sauce (MK)
Local traceable selected Fillet cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (MK)
Fresh Cod battered & served with Chunky fries,Mushy Peas & Tartar sauce (C,MK,G/W,F)
€7.95 with Dessert.
Sides €1.95 - Mashed Potato, Chips, Vegetable Bowl. €1 Mushy Peas
Little Cocktails €3 - Strawberry Surprise, Little Star Fruitini, Raspberry Daiquiri
Desserts - 2 Scoops of Ice-cream, Chocolate Brownie, Jelly & Ice-cream
Available Thursday 4pm - 6.30pm
Friday 4pm - 6:30pm
Saturday 2pm - 6:30pm
Sunday 1pm - 6.30pm
2 Course €18.95 / 3 Course €21.95
Prepared fresh in-house daily & served with homemade bread. Please ask your server for todays flavour (G/W, CY)
Chopped fresh tomatoes with garlic,
basil & olive oil served
on toasted Italian Focaccia bread. (G)
Add Cheese (MK,G)
Selected mushrooms bread-crumbed, stuffed with our garlic recipe and
served with rocket cherry tomatoes and cucumber. (G,E,MK,MD)
Brie cheese bread crumbed , deep fried and served on a bed of rocket with cherry tomatoes and sweet relish. (G,E,MK)
Diced chicken breast marinated in Cajun spices on cos lettuce,Tossed in a creamy Caesar dressing with croutons, bacon lardons & chefs balsamic touch (G,MK,F,E)
Cajun spiced battered calamari served with rocket leaves, cherry tomatoes and garlic mayonanaise. (G,C,E,MK)
Served with blue cheese dip (CY,E,MK)
Fresh mozzarella on a bed of mixed leaves with sliced tomatoes, basil with olive oil dressing (MK)
Please ask server for totay’s recipe (G,E,MK)
Succulent tiger prawns in a light tempura batter served with sweet chilli sauce (G/W, F, E)
Prawns with mixed peppers in sweet chilli served on homemade bread (G/W, F)
Chef’s twist on a traditional ragu recipe tossed in spaghetti. (G,CY,E)
Homemade lasagne served with tossed salad or chunky fries (G,E,CY,M,MK)
Diced Breast of Chicken, Chorizo, Sun dried Tomatoes, Black Olives, Mixed Peppers tossed in Olive Oil & Pesto on Penne Pasta.(G,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (V,G,E,MK)
Wild mushrooms & shallots in a rich creamy risotto (V,MK)
Butterfly chicken fillet served in chef’s satay based curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)
Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce with spaghetti (G,MK)
Fresh Cod Battered served with Chunky Fries, Mushy Peas and Tartar Sauce. (G,E,MAI,W,F)
10oz Prime beef burger with BBQ sauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side. (G,MK)
10oz Prime beef Burger topped with a blue cheese sauce & blue cheese, fried onion ring,bacon, lettuce & Tomato served with fries on the side (G,E,MK)
6oz sirloin steak cooked to order served on focaccia bread with melted cheddar, fried mushrooms, caramelised red onions & rocket leaves with a side of fries (G,MK)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & veg (MK)
Tiger prawns tossed with diced tomatoes in a white wine sauce and served on a bed of tagliatelle (F,E,G,MK)
All burgers 100% Irish Beef & served with tomato relish (MK)
Smoked bacon & mushroom in a creamy bolognese sauce (MK, G/W)
Chicken strips, onions, mixed peppers in a fajita spiced sauce served with sour cream and tortilla (G/W, MK, E)
Fifty 50's little book of cocktails
Just like Jane, the story of a quest for love, sophisticated, elegant… Must be drank with pinky finger out. Bloom’s Gin, Infused Elderflower with citrus, orange bitters & a prosecco top.
“Elementary” is exactly what I thought when I tasted this amazing sweet & sour cocktail… Absolute Raspberry, cola & lemon liquor, with cranberry juice, citrus, vanilla & whites.
Completely sums up our menu… “You never know what you’re going to get”. Dark Rum, Coconut Rum Melon liquor, orange juice, citrus and passion fruit.
“Every now and then say What The F***, it gives you freedom”, so will this… Row & Co. Whiskey, Apricot Liquor, fresh honey with citrus plum bitters & whites.
Fifty 50 may not be around long but these cocktails are already in the immortal realm
If Adam & Eve were mixologists, we’ve no doubt they would have thought of this
before us. Apple Vodka, Sour Apple, Honeycomb Liqueur, Cloudy Apple Juice, Lime Juice, Honey & lemonade.
If Don Draper could only choose one drink for the rest of his TV life, we guarantee it would be this …. Bulleit Bourbon, Diplomatico Reserve, infused with maple syrup, fresh oranges, Jerry Thomas bitters & a smoking candied orange garnish.
So, we took Liquor 43 & 7-Year-old rum & guess what we got …. with a touch of fresh strawberry puree, cranberry juice, whites & citrus, so simple but delicious.
Winston Churchill said “The price of greatness is responsibility”. WE say its €8.50… and here it is Blooms Gin, Elderflower Liquor, fresh Passionfruit, Cucumber & Plum Bitters with a small dash of lemonade.
With a base ingredient of Teeling’s Single Malt made from equal parts swagger and smarts, infused together with liquor 43, cola schnapps, cherry & lemon all floating on top of bed of coca cola.
So we've taken a list of the great cocktails, that everyone knows and love and put a little interesting twist on them
Our next list is completely dedicated to our nations new favorite son ... no it's not Conor McGregor ... it's Gin, and what better gin to use than Drumshanbo Gunpowder Irish Gin
Named after the film because it just doesn’t make sense… or does it? Mor Gin & peach liquor with almond syrup & Prosecco top.
If you don’t like this one we will apologise… “to absolutely no one.” Greenall’s Gin with crème d’mure & rose water, apple juice, citrus & whites.
Un-0027 is the assigned UN number for gunpowder which is completely irrelevant, however it almost says 007 which is cool. Gunpowder Gin, Peach Liquor, Mango Liquor, Orange Juice, bitters, lemon & Mediterranean tonic.
It… is… what… it… is… Sloe Gin & Rhubarb liquor with cranberry juice, fresh citrus & a lemonade top… simple and refreshing.
As he said himself, “happiness is not something ready made” which is why all our cocktails are made to order… Ophir Spiced Gin, Lychee liquor, fresh cucumber, mint citrus & soda water top.
© 2021 Fifty50 Templeogue
