Prepared fresh in house every morning & served with homemade bread Please ask your server for today’s flavour (G,CY)

Chopped fresh tomatoes with garlic, basil & olive oil Served on toasted Italian focaccia bread (G)

Traditional oven baked garlic flat bread With cheese €6.95 (G,MK)

Button mushrooms stuffed garlic, cheese & bread crumbed, served with fresh rocket cherry tomatoes and cumber (G,MK,E)

Brie cheese bread crumbed deep fried & served on a bed of rocket with cherry tomatoes & sweet relish (E,MK,G)

Your Choice of sauce served with a Cashel blue cheese dip (E,MK,CY) Spicy Buffalo Or Honey BBQ

Black mussels in a creamy white wine sauce served with homemade bread (M,C,MK)

Chef ‘s Pate served with a red onion marmalade, sweet relish & homemade bread (CY)

Homemade seafood chowder, bread crumbed and topped with smoked salmon & tiger prawns with a cream sauce (F,M,C,E,MK,G)

Tiger prawns pan fried with fresh red chilli, garlic & a lemon white wine sauce (C,F,G)

Duck breast tossed with Asian veg and wrapped in a thin crisp pastry served with plum sauce (G)

Fresh sirloin mince soaked in a mild marinara sauce with mozzarella & served with warm bread (CY,G)

Crabmeat mayo delicately wrapped insmoked salmon Served on a bed of mixed leaves with melba toast (G,C,M,F,MK,E)

Diced chicken breast marinated in Cajun spices on cos lettuce, Tossed in a creamy Caesar dressing with crouton, bacon lardons & chefs balsamic touch (G,MK,F,E)

Cherry tomatoes, cucumber, black olive, red onions & feta cheese tossed in a lemon & olive oil dressing on a bed of baby gem served with fresh homemade bread (M,G,F)

Baby prawns lightly flowered server on a bed of mixed leaves and chef homemade house dressing (C,F,G))

Chefs twist on a traditional ragu recipe tossed in Spaghetti (G,CY,E)

Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (G,E,MK)

Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce With spaghetti (G,MK)

Pasta parcels filled with fresh lobster & crabmeat tossed in pink baby shrimp sauce add spinach (G,C,M,F,MK)

King Prawn, mussel, & Clams Cooked in Your Choice of Cream or Pink Sauce with Boston prawns (G,MK,F)

Chicken breast in a traditional spicy garlic tomato sauce served with penne (CY,G)

Fillet beef strip, asparagus red onion in a white wine cream cheese sauce with Tagiatelle (G,MK)

Chilli peppers & rosemary tossed in a garlic, olive oil, white wine sauce & italian sausage (G)

Wild mushrooms & shallots in a rich creamy risotto (MK)

Mozzarella, tomato & fresh basil (G,MK)

Ham, Pineapple, mozzarella and tomato €11.95 (G,MK) Isabella Ham, Mushrooms, mozzarella and tomato (G,MK)

Mixed veg, goats cheese, red onion, garlic, mozzarella & tomato (G,MK)

Sun-dried Tomatoes, Parma Ham, Parmesan, Mozzarella & Tomato (G,MK)

Chicken, mushrooms, sweet peppers, red onion, mozzarella and tomato (G,MK)

Pepperoni, Chorizq jalopenos, mixed peppers, onions, mozzarella and tomato (G,MK)

Parma ham, chorizq olive, mozzarella and tomato (G,MK)

Cajun chicken, mixed pepper, red onion, mozzarella and tomato (G,MK)

Prawn, Smoked Salmon, Mixed Seafood, Mozzarella & Tomato (G,MK,F)

Blue cheese, tomato, cheddar, mozzarella & Parmesan (V)

Chicken supreme served on a bed of sweet noodle, lemon grass, Scallions & mixed peppers with a touch of balsamic (G/W)

Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & steamed veg (MK)

Breast of chicken stuffed with black pudding, cheddar cheese on a bed of crushed herbed baby potatoes in a creamy butter glaze sauce (MK)

Your choice of Diced Chicken,Prawns or beef, mixed peppers, onions & pineapple in chef’s homemade curry sauce (G,C,F)

Butterfly chicken fillet in chef’s satay base curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)

Chicken supreme stuffed with sundried tomatoes topped with goat’s cheese served on a bed of sundried tomato mash with roasted vegetables (MK)

Chicken fillet burger, mixed leaves beef tomato &buffalo mozzarella with ciabatta bread,fries and pesto (G,MK,E)

10oz Prime beef burger with BBQsauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side (G,MK)

10oz prime steak mince topped with mixed leaves pepper jack cheese, Chorizo Cajun mayonnaise, onion ring, sour cream, jalaperio, and Cajun skinny fries (G,MK,E)

Beef, Chicken, Duck or prawn’s (have all 4 choices €4 supplement) wok tossed with Asian veg in chef’s ginger stir fry sauce served with rice or noodles (C,F,S)

Local traceable Prime Sirloin cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (104K)

Local traceable Irish rib-eye cooked to order served with potato gratin, hand cut fries and peppercorn/mushroom or garlic sauce (MK)

Local traceable selected Fillet cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (MK)

Chargrilled 8oz fillet steak cooked to order on a mixed leaf salad with chefs wholegrain honey mustard dressing (MD)

Fresh Cod battered & served with Chunky fries,Mushy Peas & Tartar sauce (C,MK,G/W,F)

Wrapped in parma ham, cooked in beurre blanc sauce served with potato gratin, asparagus and a black olive tapenade (F,MK)

Pan fried seabass served on a bed of baby potatoes with stir fry veg ,baby shrimp & chefs leon dill cream sauce (F,MK)

Chopped fresh tomatoes with garlic,
basil & olive oil served
on toasted Italian Focaccia bread. (G)

Add Cheese (MEG)

Selected mushrooms bread-crumbed,
stuffed with our garlic recipe and
served with rocket cherry tomatoes
and cucumber. (G,E,MK)

Your choice of sauce (Spicy Buffalo or Honey BBQ) served with a Cashel blue cheese dip. (CY,E,MK)

Brie cheese bread crumbed , deep fried and served on a bed of rocket with cherry tomatoes and sweet relish. (G,E,MK)

Diced chicken breast marinated in Cajun spices on cos lettuce,Tossed in a creamy Caesar dressing with croutons, bacon lardons & chefs balsamic touch (G,MK,F,E)

Cherry tomatoes, cucumber, black olives, red onions & feta cheese tossed in a lemon & olive oil dressing on a bed of baby gem served with fresh homemade bread. (M,G,E)

Breast of chicken topped with parrna ham in a creamy button mushroom sauce on a bed of potato gratin & steamed veg. (MK)

Cajun spiced calamari served on a bed of mixed leaves with garlic mayonnaise. (G,G,EXII)

Chef’s twist on a traditional ragu recipe tossed in spaghetti. (G,CY,E)

Homemade lasagne served with tossed salad or chunky fries (G,E,CY,M,MK)

Diced Breast of Chicken, Chorizo, Sun dried Tomatoes, Black Olives, Mixed Peppers tossed in Olive Oil & Pesto on Penne Pasta.(G,E)

Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (V,G,E,MK)

Wild mushrooms & shallots in a rich creamy risotto (V,MK)

Butterfly chicken fillet served in chef’s satay based curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)

Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce with spaghetti (G,MK)

Fresh Cod Battered served with Chunky Fries, Mushy Peas and Tartar Sauce. (G,E,MAI,W,F)

10oz Prime beef burger with BBQ sauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side. All Burgers 100% Irish Beef &
Served With Tomato Relish (G)

10oz Prime beef Burger topped with a blue cheese sauce & blue cheese, fried onion ring,bacon, lettuce & Tomato served with fries on the side. All Burgers 100% Irish Beef & Served With Tomato Relish (G,E)

6oz sirloin steak cooked to order served on focaccia bread with melted cheddar, fried mushrooms,caramelized red onions & rocket leaves with a side of fries (G)

My two favourite things, a classic old fashioned made with homemade smooth peanut butter puree… You choose, either Diplomatico Reserva rum or Bulleit bourbon… need I say anymore?

If Yorkie is not for girls, then this is not for BORING people, Infused bubble gum vodka, cranberry juice, berry liquor, lime & Whites, fluffy interesting & fun.

When life gives you lemons…See if life has a sneaky spare mango lying around. The classic prosecco cocktail mixed with mango liquor, orange Juice & lemon.

So just Like Trump & the president we’ve taken two things that shouldn’t be united but somehow happened…. except our hybrid works…amaretto & whiskey made with something sweet & something sour just like the original.

So, the old saying “cherry on top” metaphorically means that something small and special is added to something else, so we’ve taken the famous Tom Collins and twisted it to blooms gin, maraschino liquor, cherry, fresh lemons and carbonated water.

They say Nicole Kidman was one of the hottest ginger celebrity’s ever, well we say this is one of the hottest ginger drinks ever….Ginger Beer, Goslings Rum, topped with a sweet & sour meringue.

My two favourite things, a classic old fashioned made with homemade smooth peanut butter puree… You choose, either Diplomatico Reserva rum or Bulleit bourbon… need I say anymore?

If Yorkie is not for girls, then this is not for BORING people, Infused bubble gum vodka, cranberry juice, berry liquor, lime & Whites, fluffy interesting & fun.

When life gives you lemons…See if life has a sneaky spare mango lying around. The classic prosecco cocktail mixed with mango liquor, orange Juice & lemon.

So just Like Trump & the president we’ve taken two things that shouldn’t be united but somehow happened…. except our hybrid works…amaretto & whiskey made with something sweet & something sour just like the original.

So, the old saying “cherry on top” metaphorically means that something small and special is added to something else, so we’ve taken the famous Tom Collins and twisted it to blooms gin, maraschino liquor, cherry, fresh lemons and carbonated water.

They say Nicole Kidman was one of the hottest ginger celebrity’s ever, well we say this is one of the hottest ginger drinks ever….Ginger Beer, Goslings Rum, topped with a sweet & sour meringue.

The jackalope, a mythical creature, or is it? have one or two of these and you might spot one on your way home, Drumshanbo Gin, Bitter-truth Elderflower, Cloudy apple juice, fig jam, lemon and whites.

I’ve often wondered why did it kill the cat…Drumshanbo Gin, Lemon Chello, Berry Liquor, dragon fruit, cranberry juice & lime with a lemonade top

Un-0027 is the assigned UN number for gunpowder which is completely irrelevant, however it almost says 007 which is cool. Drumshanbo Gin, Peach Liquor, Mango Liquor, Orange Juice, bitters, lemon & Mediterranean tonic.

So, your only allowed order this one if you figure out the name…it’s got Drumshanbo Gin, Bittertruth Elderflower, lemon juice, rosemary & prosecco.

For this one we went with fresh citrus, Kiwi & Lychee Liquor with a sweet & sour meringue top, an ideal match with those oriental botanicals in the Drumshanbo Gin.

“With a base ingredient of single malt made from equal parts swagger and smarts” infused together with liquor 43, cola schnapps, cherry & lemon all floating on top of bed of coca cola.

It’s a fact this will tickle your taste buds, Diplomatico dark rum, Joseph Cartron mango, Pineapple & homemade marshmallow syrup served tiki style full of fruit

As the song goes “Is this just fantasy” …. this will “send shivers down your spine” … Raspberry Vodka, Vanilla Liquor, raspberry Puree, Cranberry Juice & Whites

The Ultimate wakeup call…. Vodka, Crème de café, maple syrup & a double espresso served with a vanilla foam mousse.

I’m not actually sure who came up with the slogan but it works quite well here. We’ve taken Sloe Gin & shaken it with fresh limes, berries & crème d mure served tall with a touch of lemonade.