Established in August 2014, we are a Mediterranean themed restaurant with Italian influences and also a Traditional touch so there is something to suit every pallet and taste. Our wide selection of Wines and Craft Beers can be had over dinner or as an after dinner drink from the comfort of our lounge area.
This place is brilliant. We had no booking but we were still accommodated at a very busy time. We had the early bird which is fantastic value. The food was lovely. The service was great and the staff are so friendly. Left with a full belly, a smile on my face and wallet wasn't hit hard. Highly recommend.
We had a lovely meal. The food is presented very well and both the taste and flavours were excellent. The price point on early bird is exceptional. The staff are very nice and welcoming. The restaurant is spotless clean a big factor when choosing a place to meet friends and enjoy a good meal. We will be back.
Early bird special a must. Eats here are reasonable and good value. Presentation is very good. Always busy so try and book first. Limited off road, but free, parking. We have had good birthday parties here and the singing is tolerated if brief. Wine and soft drinks available.
There were 8 of us for dinner to celebrate my birthday in Fifty 50. We had been there several times before and again this restaurant surpassed our expectations. The menu is excellent with a great selection of quality items and something for everyone. There were no complaints and everyone was very full when we left. They produced the birthday cake and we were told that they would give the cake as dessert but if anyone wanted dessert they could also order it. We did not feel compelled to order anything extra. The cocktails were amazing and they did not skimp on the alcohol content! Everyone enjoyed their food, without exception. Next family dinner we will be returning. Fantastic value.
Prepared fresh in house every morning & served with homemade bread Please ask your server for today’s flavour (G,CY)
Chopped fresh tomatoes with garlic, basil & olive oil, served on toasted focaccia bread and topped with chorizo and goats cheese (G, MK)
Traditional oven baked garlic flat bread
With cheese €6.95 (G,MK)
Button mushrooms stuffed garlic, cheese & bread crumbed, served with fresh rocket cherry tomatoes and cumber (G,MK,E)
Brie cheese bread crumbed deep fried & served on a bed of rocket with cherry tomatoes & sweet relish (E,MK,G)
Fresh pan seared scallops served with homemade cauliflower puree(MK,F,M,C,G)
Black mussels in a creamy white wine sauce served with homemade bread (M,C,MK)
Chef ‘s Pate served with a red onion marmalade, sweet relish & homemade bread (CY)
Homemade seafood chowder, bread crumbed and topped with smoked salmon & tiger prawns with a cream sauce (F,M,C,E,MK,G)
Tiger prawns pan fried with fresh red chilli, garlic & a lemon white wine sauce (C,F,G)
Halloumi Cheee, mixed peppers and cherry tomatoes served on a skewer with chilli jam (MK)
Served with Blue Cheese Dip (CY,E,MK)
Served with Blue Cheese Dip (CY,E,MK)
Strips of fillet beef pan fried with fresh chillies in a truffle oil with veal jus, black olives, red onions and served with homemade bread (G)
Diced chicken breast marinated in Cajun spices on cos lettuce, Tossed in a creamy Caesar dressing with crouton, bacon lardons & chefs balsamic touch (G,MK,F,E)
Cherry tomatoes, cucumber, black olive, red onions & feta cheese tossed in chefs balsamic dressing served on a bed of baby gem. (MK)
Baby prawns deep fried in a light flour batter, served on a bed of mixed leaves with chefs homemade house dressing (C,F,G)
Fresh mixed leaf salad tossed with peppers & walnuts in a cranberry relish dressing topped with grilled goats cheese. (N,E,MK)
Pan fried strips of fillet beef served with mixed peppers, fresh chilli, mixed leaves and a touch of soya sauce. (S)
Chefs twist on a traditional ragu recipe tossed in Spaghetti (G,CY,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (G,E,MK)
Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce With spaghetti (G,MK,E)
Pasta parcels filled with fresh lobster & crabmeat tossed in pink baby shrimp sauce (G,C,M,F,MK) add spinach
King Prawn, mussel, & Clams Cooked in Your Choice of Cream or Pink Sauce with Boston prawns (G,MK,F)
Chicken breast in a traditional spicy garlic tomato sauce served with penne (CY,G)
Fillet beef strip, asparagus red onion in a white wine cream cheese sauce with Tagiatelle (G,MK)
Fresh fillet of salmon served on a bed of penne pasta in a creamy cajun sauce with mixed pepper and white onions(E,F,MK,G)
Wild mushrooms & shallots in a rich creamy risotto (MK)
Pan fried tiger prawns, red onion, garlic and sweet chilli peppers tossed in a rose sauce (G,MK,F)
Mozzarella, tomato & fresh basil (G,MK)
Ham, Pineapple, mozzarella and tomato (G,MK)
Mixed veg, goats cheese, red onion, garlic, mozzarella & tomato (G,MK)
Sun-dried Tomatoes, Parma Ham, Parmesan, Mozzarella & Tomato (G,MK)
Chicken, mushrooms, sweet peppers, red onion, mozzarella and tomato (G,MK)
Pepperoni, Chorizq jalopenos, mixed peppers, onions, mozzarella and tomato (G,MK)
Parma ham, chorizq olive, mozzarella and tomato (G,MK)
Cajun chicken, mixed pepper, red onion, mozzarella and tomato (G,MK)
Prawn, Smoked Salmon, Mixed Seafood, Mozzarella & Tomato (G,MK,F)
Blue cheese, tomato, cheddar, mozzarella & Parmesan (V)
Ham, mushrooms, mozzarella and tomato (G,MK)
BBQ base topped with mozzarella, meatballs, pepperoni, chorizo & bacon
Chicken supreme served on a bed of sweet noodle, lemon grass, Scallions & mixed peppers with a touch of balsamic (G/W)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & steamed veg (MK)
Your choice of Diced Chicken,Prawns or beef, mixed peppers, onions & pineapple in chef’s homemade curry sauce (G,C,F)
Butterfly chicken fillet in chef’s satay base curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)
Chicken supreme stuffed with sundried tomatoes topped with goat’s cheese served on a bed of sundried tomato mash with roasted vegetables (MK)
Chicken fillet burger, mixed leaves beef tomato &buffalo mozzarella with ciabatta bread,fries and pesto (G,MK,E)
10oz Prime beef burger with BBQsauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side (G,MK)
10oz prime steak mince topped with mixed leaves pepper jack cheese, Chorizo Cajun mayonnaise, onion ring, sour cream, jalaperio, and Cajun skinny fries (G,MK,E)
Beef, Chicken, Duck or prawn’s (have all 4 choices €4 supplement) wok tossed with Asian veg in chef’s ginger stir fry sauce served with rice or noodles (C,F,S)
Local traceable Prime Sirloin cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (104K)
Local traceable Irish rib-eye cooked to order served with potato gratin, hand cut fries and peppercorn/mushroom or garlic sauce (MK)
Local traceable selected Fillet cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (MK)
Local traceable select fillet cooked to order served with potato gratin, hand cut fries, asparagus and peppercorn/mushroom or garlic sauce (MK)
Local traceable 8oz fillet steak cooked to order with tiger prawns, crab claws, potato gratin, chunky fries, asparagus and a Dublin Bay Prawn served with a choice of pepper, mushroom or garlic sauce (MK,F,C,M)
Fresh Cod battered & served with Chunky fries,Mushy Peas & Tartar sauce (C,MK,G/W,F)
Wrapped in parma ham, cooked in beurre blanc sauce served with potato gratin, asparagus and a black olive tapenade (F,MK)
Pan fried seabass served on a bed of mixed seafood risotto in a rich creamy sauce (F,MK,C,M)
Fresh dover sole served with a roasted chorizo baby potatoes, gnocchi and a rich chorizo butter sauce (F,MK,G)
€6.95 with Dessert.
Sides €1 - Mashed Potato, Chips, Mushy Peas.
Little Cocktails €3 - Strawberry, Passion fruit, Raspberry
Desserts - 2 Scoops of Ice-cream, Chocolate Brownie, Jelly & Ice-cream
Chopped fresh tomatoes with garlic,
basil & olive oil served
on toasted Italian Focaccia bread. (G)
Add Cheese (MK,G)
Selected mushrooms bread-crumbed, stuffed with our garlic recipe and
served with rocket cherry tomatoes and cucumber. (G,E,MK,MD)
Brie cheese bread crumbed , deep fried and served on a bed of rocket with cherry tomatoes and sweet relish. (G,E,MK)
Diced chicken breast marinated in Cajun spices on cos lettuce,Tossed in a creamy Caesar dressing with croutons, bacon lardons & chefs balsamic touch (G,MK,F,E)
Cajun spiced battered calamari served with rocket leaves, cherry tomatoes and garlic mayonanaise. (G,C,E,MK)
Fresh sirloin mince soaked in a mild marinara sauce with mozzarella & served with warm bread (CY,G,MK)
Served with blue cheese dip (CY,E,MK)
Served with blue cheese dip (CY,E,MK)
Fresh mozzarella on a bed of mixed leaves with sliced tomatoes, basil with olive oil dressing (MK)
Please ask server for totay’s recipe (G,E,MK)
Chef’s twist on a traditional ragu recipe tossed in spaghetti. (G,CY,E)
Homemade lasagne served with tossed salad or chunky fries (G,E,CY,M,MK)
Diced Breast of Chicken, Chorizo, Sun dried Tomatoes, Black Olives, Mixed Peppers tossed in Olive Oil & Pesto on Penne Pasta.(G,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (V,G,E,MK)
Wild mushrooms & shallots in a rich creamy risotto (V,MK)
Butterfly chicken fillet served in chef’s satay based curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)
Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce with spaghetti (G,MK)
Fresh Cod Battered served with Chunky Fries, Mushy Peas and Tartar Sauce. (G,E,MAI,W,F)
10oz Prime beef burger with BBQ sauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side. (G,MK)
10oz Prime beef Burger topped with a blue cheese sauce & blue cheese, fried onion ring,bacon, lettuce & Tomato served with fries on the side (G,E,MK)
6oz sirloin steak cooked to order served on focaccia bread with melted cheddar, fried mushrooms, caramelised red onions & rocket leaves with a side of fries (G,MK)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & veg (MK)
Tiger prawns tossed with diced tomatoes in a white wine sauce and served on a bed of tagliatelle (F,E,G,MK)
All burgers 100% Irish Beef & served with tomato relish (MK)
Just like Jane, the story of a quest for love, sophisticated, elegant… Must be drank with pinky finger out. Bloom’s Gin, Infused Elderflower with citrus, orange bitters & a prosecco top.
“Elementary” is exactly what I thought when I tasted this amazing sweet & sour cocktail… Absolute Raspberry, cola & lemon liquor, with cranberry juice, citrus, vanilla & whites.
Completely sums up our menu… “You never know what you’re going to get”. Dark Rum, Coconut Rum Melon liquor, orange juice, citrus and passion fruit.
“Every now and then say What The F***, it gives you freedom”, so will this… Row & Co. Whiskey, Apricot Liquor, fresh honey with citrus plum bitters & whites.
Fifty 50 may not be around long but these cocktails are already in the immortal realm
If Adam & Eve were mixologists, we’ve no doubt they would have thought of this
before us. Apple Vodka, Sour Apple, Honeycomb Liqueur, Cloudy Apple Juice, Lime Juice, Honey & lemonade.
If Don Draper could only choose one drink for the rest of his TV life, we guarantee it would be this …. Bulleit Bourbon, Diplomatico Reserve, infused with maple syrup, fresh oranges, Jerry Thomas bitters & a smoking candied orange garnish.
So, we took Liquor 43 & 7-Year-old rum & guess what we got …. with a touch of fresh strawberry puree, cranberry juice, whites & citrus, so simple but delicious.
Winston Churchill said “The price of greatness is responsibility”. WE say its €8.50… and here it is Blooms Gin, Elderflower Liquor, fresh Passionfruit, Cucumber & Plum Bitters with a small dash of lemonade.
With a base ingredient of Teeling’s Single Malt made from equal parts swagger and smarts, infused together with liquor 43, cola schnapps, cherry & lemon all floating on top of bed of coca cola.
So we've taken a list of the great cocktails, that everyone knows and love and put a little interesting twist on them
Yes, you’ve read it correctly, a classic dessert meets a classic cocktail… old fashioned meets biscuit, banana & toffee.
Don’t tell your dentist about this one, or do, we really don’t care… Refresher infused Ketel One Vodka shaken with Triple Sec, citrus & cranberry juice.
When life gives you lemons see if life has a sneaky spare mango lying around, stylish classic prosecco cocktail mixed with mango liquor, OJ & lemon.
I never normally write about an ex, but I think an ex hurricane is ok… Sailor Jerry Spiced rum & Diplomatico rum with fresh passion fruit syrup, OJ, Pomegranate & Citrus.
The most sophisticated of all classics… “The Martini” and what better way to serve it, Blooms Gin, lavender with bitters & citrus.
Our next list is completely dedicated to our nations new favorite son ... no it's not Conor McGregor ... it's Gin, and what better gin to use than Drumshanbo Gunpowder Irish Gin
Named after the film because it just doesn’t make sense… or does it? Mor Gin & peach liquor with almond syrup & Prosecco top.
If you don’t like this one we will apologise… “to absolutely no one.” Greenall’s Gin with crème d’mure & rose water, apple juice, citrus & whites.
Un-0027 is the assigned UN number for gunpowder which is completely irrelevant, however it almost says 007 which is cool. Gunpowder Gin, Peach Liquor, Mango Liquor, Orange Juice, bitters, lemon & Mediterranean tonic.
It… is… what… it… is… Sloe Gin & Rhubarb liquor with cranberry juice, fresh citrus & a lemonade top… simple and refreshing.
As he said himself, “happiness is not something ready made” which is why all our cocktails are made to order… Ophir Spiced Gin, Lychee liquor, fresh cucumber, mint citrus & soda water top.
© 2019 Fifty50 Templeogue