Established in August 2014, we are a Mediterranean themed restaurant with Italian influences and also a Traditional touch so there is something to suit every pallet and taste. Our wide selection of Wines and Craft Beers can be had over dinner or as an after dinner drink from the comfort of our lounge area.
Absolutely delicious. Tempura prawns to start, mushroom risotto for main and sticky toffee for dessert. Zoe served us and she was so lovely and helpful.
We were here as a family celebrating my grand daughters confirmation today....staff r lovely very helpful....food is smashing....having a food coma now 😂😂🤤🤤...would highly recommend this restaurant for value & service.....for all the childrens communions & confirmation the staff decorated a plate for them & gave them a childrens cocktail....so thoughtful
Local restaurant in a good place. Interesting design. Lots of parking places. Food is lovely. Quick friendly service.
Prepared fresh in house every morning & served with homemade bread Please ask your server for today’s flavour (G,CY)
Chopped fresh tomatoes with garlic, basil & olive oil, served on toasted focaccia bread and topped with chorizo and goats cheese (G, MK)
Traditional oven baked garlic flat bread
With cheese €6.95 (G,MK)
Button mushrooms stuffed garlic, cheese & bread crumbed, served with fresh rocket cherry tomatoes and cumber (G,MK,E)
Brie cheese bread crumbed deep fried & served on a bed of rocket with cherry tomatoes & sweet relish (E,MK,G)
Black mussels in a creamy white wine sauce served with homemade bread (M,C,MK)
Tiger prawns pan fried with fresh red chilli, garlic & a lemon white wine sauce (C,F,G)
Served with Blue Cheese Dip (CY,E,MK)
Marinated breaded chicken strips deep fried and served on a bed of rocket lettuce with garlic mayonnaise (G/W ,E,MK)
Fresh crab claws tossed in garlic butter and served with homemade bread (C,F, G/W)
Diced chicken breast marinated in Cajun spices on cos lettuce, Tossed in a creamy Caesar dressing with crouton, bacon lardons & chefs balsamic touch (G,MK,F,E)
Feta cheese with baby gem lettuce, cucumber, cherry tomato and herb olive oil (MK)
Grilled goats cheese served on a bed of mixed leaves with cherry tomatoes, marmalade & drizzled with a sweet relish (MK)
Chefs twist on a traditional ragu recipe tossed in Spaghetti (G,CY,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (G,E,MK)
Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce With spaghetti (G,MK,E)
Fresh seafood mix with mussels & tiger prawns in a rich creamy sauce served with spaghetti pasta (G/W, MK. F, E, C)
Chicken breast in a traditional spicy garlic tomato sauce served with penne (CY,G)
Salmon fillet with broccoli and sundried tomato in a creamy tomato sauce with penne pasta (G/W,MK, F)
Wild mushrooms & shallots in a rich creamy risotto (MK)
Add chicken or beef €2 Add prawn €3
Strips of fillet beef pan fried in a rich creamy parmesan sauce with wild mushroom served on a bed of tagliatelle (G/W, MK, E)
Mozzarella, tomato & fresh basil (G,MK)
Ham, Pineapple, mozzarella and tomato (G,MK)
Mixed veg, feta cheese, red onion, garlic, mozzarella & tomato (G,MK)
Sun-dried Tomatoes, Parma Ham, Parmesan, Mozzarella & Tomato (G,MK)
Pepperoni, Chorizq jalopenos, mixed peppers, onions, mozzarella and tomato (G,MK)
Ham, mushrooms, mozzarella and tomato (G,MK)
Pepperoni, mozzarella & tomato (G/W, MK)
Tiger Prawns & Seafood Mix , mozarella & tomato (G,F,C,MK,M)
Chicken supreme served on a bed of sweet noodle, lemon grass, Scallions & mixed peppers with a touch of balsamic (G/W)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & steamed veg (MK)
Diced Chicken served with onion & mixed peppers in Chefs traditional home made curry sauce served 1/2 and 1/2 (G/W, C)
Change to beef €2 supplement Change to prawn €3 supplement
Butterfly chicken fillet in chef’s satay base curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)
Chicken fillet, bacon, cos lettuce & tomato with Caeser sauce in a toasted bun with chunky fries (G,MK, F ,E)
10oz Prime beef burger with BBQsauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side (G,MK)
10oz prime steak mince topped with mixed leaves brie cheese,, Chorizo Cajun mayonnaise, onion ring, jalapeno, and Cajun skinny fries (G,MK,E)
Beef or Chicken with Asian veg in chef’s ginger stir fry sauce served with rice or noodles (E, C, S, G/W)
Change to prawns €2 supplement (F) Add all 3 €4 supplement (F)
Local traceable Prime Sirloin cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (104K)
Local traceable Irish rib-eye cooked to order served with potato gratin, hand cut fries and peppercorn/mushroom or garlic sauce (MK)
Local traceable selected Fillet cooked to order served with potato gratin, hand cut fries and peppercorn/ mushroom or garlic sauce (MK)
10oz prime beef burger topped with blue cheese & blue cheese sauce, deep fried onion rings, tomato, bacon & lettuce served with chunky fries and relish (G/W, MK, E)
Fresh Cod battered & served with Chunky fries,Mushy Peas & Tartar sauce (C,MK,G/W,F)
Served with Cajun baby potatoes, lemon & dill sauce & sundried tomato salad (F, MK)
Served with home made bread (G/W)
Avocado, cherry tomato, garlic, olive oil, basil & balsamic served on home made flat bread (G/W)
Spinach & falafel burger, tomato, crispy onions, avocado & cherry tomato sauce on a toasted beetroot bun served with chunky fries (G/W)
Mixed veg, puy lentils, red onion, garlic, cheese & tomato (G/W)
with chick peas, garlic, ginger, olive oil, mixed veg served with basmati rice
Mixed vegetables and puy lentils in our Fifty50 curry sauce served with rice & skinny fries
€7.95 with Dessert.
Sides €1.95 - Mashed Potato, Chips, Vegetable Bowl €1 Mushy Peas.
Little Cocktails €3 - Strawberry Surprise, Little Star Fruitini, Raspberry Daiquiri
Desserts - 2 Scoops of Ice-cream, Chocolate Brownie, Jelly & Ice-cream
Chopped fresh tomatoes with garlic,
basil & olive oil served
on toasted Italian Focaccia bread. (G)
Add Cheese (MK,G)
Selected mushrooms bread-crumbed, stuffed with our garlic recipe and
served with rocket cherry tomatoes and cucumber. (G,E,MK,MD)
Brie cheese bread crumbed , deep fried and served on a bed of rocket with cherry tomatoes and sweet relish. (G,E,MK)
Diced chicken breast marinated in Cajun spices on cos lettuce,Tossed in a creamy Caesar dressing with croutons, bacon lardons & chefs balsamic touch (G,MK,F,E)
Cajun spiced battered calamari served with rocket leaves, cherry tomatoes and garlic mayonanaise. (G,C,E,MK)
Served with blue cheese dip (CY,E,MK)
Succulent tiger prawns in a light tempura batter served with sweet chilli sauce (G/W,F.E)
Filled with diced chicken in a creamy mushroom sauce (MK, G/W)
Prawns with mixed peppers in sweet chilli served on homemade bread (G/W, F)
Served with home made bread. (G/W, CY)
Feta cheese with baby pesto, gem lettuce, cherry tomatoes, cucumber and herb olive oil served with home made bread
Chef’s twist on a traditional ragu recipe tossed in spaghetti. (G,CY,E)
Spinach & Falafel burger, tomato, lettuce, crispy onions, avocado & cherry tomato sauce on a roasted beetroot bun & served with chunky fries
Homemade lasagne served with tossed salad or chunky fries (G,E,CY,M,MK)
Diced Breast of Chicken, Chorizo, Sun dried Tomatoes, Black Olives, Mixed Peppers tossed in Olive Oil & Pesto on Penne Pasta.(G,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (V,G,E,MK)
Wild mushrooms & shallots in a rich creamy risotto (V,MK)
Add chicken or beef €2 Add prawns €3
Butterfly chicken fillet served in chef’s satay based curry sauce served 50/50 with a grilled pineapple (P,N,G,MK)
Diced chicken strips pan fried with smokey bacon lardons & tossed in a rich creamy sauce with spaghetti (G,MK)
Fresh Cod Battered served with Chunky Fries, Mushy Peas and Tartar Sauce. (G,E,MAI,W,F)
10oz Prime beef burger with BBQ sauce Topped with Bacon, Melted Cheddar Cheese, Tomato & Lettuce served with fries on the side. (G,MK)
10oz Prime beef Burger topped with a blue cheese sauce & blue cheese, fried onion ring,bacon, lettuce & Tomato served with fries on the side (G,E,MK)
6oz sirloin steak cooked to order served on focaccia bread with melted cheddar, fried mushrooms, caramelised red onions & rocket leaves with a side of fries (G,MK)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & veg (MK)
Tiger prawns tossed with diced tomatoes in a white wine sauce and served on a bed of tagliatelle (F,E,G,MK)
All burgers 100% Irish Beef & served with tomato relish (MK)
Smoked bacon & mushroom in a creamy bolognese sauce (MK/ G/W)
Chicken strips, onion, mixed peppers in a fajita spiced sauce served with sour cream and torilla
Completely sums up our menu… “You never know what you’re going to get”. Dark Rum, Coconut Rum Melon liquor, orange juice, citrus and passion fruit.
“Every now and then say What The F***, it gives you freedom”, so will this… Row & Co. Whiskey, Apricot Liquor, fresh honey with citrus plum bitters & whites.
Fifty 50 may not be around long but these cocktails are already in the immortal realm
If Adam & Eve were mixologists, we’ve no doubt they would have thought of this
before us. Apple Vodka, Sour Apple, Honeycomb Liqueur, Cloudy Apple Juice, Lime Juice, Honey & lemonade.
If Don Draper could only choose one drink for the rest of his TV life, we guarantee it would be this …. Bulleit Bourbon, Diplomatico Reserve, infused with maple syrup, fresh oranges, Jerry Thomas bitters & a smoking candied orange garnish.
So, we took Liquor 43 & 7-Year-old rum & guess what we got …. with a touch of fresh strawberry puree, cranberry juice, whites & citrus, so simple but delicious.
Winston Churchill said “The price of greatness is responsibility”. WE say its €8.50… and here it is Blooms Gin, Elderflower Liquor, fresh Passionfruit, Cucumber & Plum Bitters with a small dash of lemonade.
With a base ingredient of Teeling’s Single Malt made from equal parts swagger and smarts, infused together with liquor 43, cola schnapps, cherry & lemon all floating on top of bed of coca cola.
So we've taken a list of the great cocktails, that everyone knows and love and put a little interesting twist on them
Yes, you’ve read it correctly, a classic dessert meets a classic cocktail… old fashioned meets biscuit, banana & toffee.
Don’t tell your dentist about this one, or do, we really don’t care… Refresher infused Ketel One Vodka shaken with Triple Sec, citrus & cranberry juice.
When life gives you lemons see if life has a sneaky spare mango lying around, stylish classic prosecco cocktail mixed with mango liquor, OJ & lemon.
I never normally write about an ex, but I think an ex hurricane is ok… Sailor Jerry Spiced rum & Diplomatico rum with fresh passion fruit syrup, OJ, Pomegranate & Citrus.
The most sophisticated of all classics… “The Martini” and what better way to serve it, Blooms Gin, lavender with bitters & citrus.
Our next list is completely dedicated to our nations new favorite son ... no it's not Conor McGregor ... it's Gin, and what better gin to use than Drumshanbo Gunpowder Irish Gin
Named after the film because it just doesn’t make sense… or does it? Mor Gin & peach liquor with almond syrup & Prosecco top.
If you don’t like this one we will apologise… “to absolutely no one.” Greenall’s Gin with crème d’mure & rose water, apple juice, citrus & whites.
Un-0027 is the assigned UN number for gunpowder which is completely irrelevant, however it almost says 007 which is cool. Gunpowder Gin, Peach Liquor, Mango Liquor, Orange Juice, bitters, lemon & Mediterranean tonic.
It… is… what… it… is… Sloe Gin & Rhubarb liquor with cranberry juice, fresh citrus & a lemonade top… simple and refreshing.
As he said himself, “happiness is not something ready made” which is why all our cocktails are made to order… Ophir Spiced Gin, Lychee liquor, fresh cucumber, mint citrus & soda water top.
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