Established in August 2014, we are a Mediterranean themed restaurant with Italian influences and also a Traditional touch so there is something to suit every pallet and taste. Our wide selection of Wines and Craft Beers can be had over dinner or as an after dinner drink from the comfort of our lounge area.
Party of 4 with one celebrating a birthday. Staff very friendly and menu knowledgeable without being intrusive. Everything that we ordered was delicious, brie, garlic bread, prawns, curry, carbonara, pavlova, sticky toffee pudding etc. Staff made a fuss of birthday girl too. Quite a busy place with high noise levels but I think this lends to the atmosphere that people are relaxed and chatting and enjoying their evening. I will definitely dine here again
While visiting Ireland my husband and I dropped by this place for lunch. The staff here are super friendly and helpful and the food is delicious. The atmosphere is casual and comfortable, I would definitely recommend this place.
Love love love this place. The value on the early bird is amazing. Friendly staff and vibe. If in ashbourne go here it's worth it. Also book in advance its always really busy!
Amazing staff and excellent menu. Fantastic Vegan Menu!! Brilliant Early Bird Specials! Favourite part is Vegan menu, one of the best I have seen,with lots of creative options. Definitely will be returning!!
Prepared fresh in house every morning & served with homemade bread Please ask your server for today’s flavour (G,CY)
Chopped fresh tomatoes with garlic, basil & olive oil, served on toasted focaccia bread. (G)
Traditional oven baked garlic flat bread, Vegan option available
Traditional oven baked garlic bread with cheese (MK,G)
Selected mushrooms stuffed garlic, cheese & bread crumbed, served on a bed of rocket, cherry tomatoes and cucumber. Drizzled with our house dressing. (G,MK,E,MD)
Served with Blue Cheese Dip (CY,E,MK)
Prawns with mixed peppers in sweet chilli served on homemade bread (G/W, F)
Brie cheese bread crumbed deep fried & served on a bed of rocket with cherry tomatoes & sweet relish (E,MK,G)
Black mussels in a creamy white wine garlic sauce served with homemade bread (M,C,MK)
Tiger prawns pan fried with fresh red chilli, garlic & a lemon white wine sauce and served with homemade bread. (C,F,G)
Marinated breaded chicken strips deep fried and served on a bed of rocket lettuce with garlic mayonnaise (G/W, M, E)
Fresh crab claws tossed in garlic butter & served with homemade bread (C,F,G,MK,M)
Diced chicken breast marinated in Cajun spices on cos lettuce, Tossed in a creamy Caesar dressing with crouton, bacon lardons & chefs balsamic touch (G,MK,F,E)
Grilled Goat’s cheese served on a bed of mixed leaves with cherry tomatoes, marmalade and drizzled with a sweet relish (G,E,MK)
Feta cheese with baby gem lettuce, cucumber, cherry tomato & herb olive oil. Served with homemade bread (MK, G/W)
Our twist on a traditional ragu recipe tossed in Spaghetti (G,CY,E,MK)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (G,E,MK)
Diced chicken breast pan fried with smokey bacon lardons & tossed in a rich creamy sauce with spaghetti (G,MK,E)
Salmon fillet with broccoli & sundried tomato in creamy tomato sauce & penne pasta (G/W, E, MK)
Diced chicken breast in a traditional spicy garlic tomato sauce served with penne (CY,G)
Fresh seafood mix with mussels & tiger prawns tossed in a rich creamy sauce served with spaghetti pasta. (G,MK,F,E,MC)
Arborio rice, wild mushrooms & shallots in a rich creamy sauce (MK)
Add chicken or beef €2 Add prawn €3
Strips of fillet beef pan fried in a rich creamy parmesan sauce with wild mushrooms served on a bed of tagliatelle. (N,G,E,MK)
Mozzarella, tomato & fresh basil (G,MK)
Ham, pineapple, mozzarella and tomato (G,MK)
Ham, mushrooms, mozzarella and tomato (G,MK)
Mixed veg, goats cheese, red onion, garlic, mozzarella & tomato (G,MK)
Pepperoni, chorizo, jalapeños, mixed peppers, onions, mozzarella and tomato (G,MK)
Pepperoni, mozzarella & tomato (G/W, MK)
Sun-dried tomatoes, parma ham, parmesan, mozzarella & tomato (G,MK)
Tomato base, baby shrimp, mussels & smoked salmon (G,F,C,MK,M)
80z fillet steak served with crab claws & prawns served with potato gratin, asparagus, chunky chips and a choice of sauce
Chicken supreme served on a bed of noodles with sweet chilli sauce, lemon grass, scallions, mixed peppers. (G/W)
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & steamed veg (MK)
Diced chicken with mixed peppers & onions in chef’s homemade curry sauce served half & half.(G)
Change to Beef €2 supplement (G/W, C) – Change to prawns €3 supplement (G/W ,C, F)
Butterfly chicken fillet in our satay based curry sauce topper with grilled pineapple served half & half (C,P,N,G/W, MK)
Chicken supreme stuffed with Parma ham & mozzarella served with mashed potato, steamed vegetables & a creamy sundried tomato sauce (MK)
Beef or Chicken tossed with asian veg in chef’s ginger & soya stir fry sauce served with rice or noodles (C,F,S) Change to prawns €2 supplement (M,F) Add all three €4 supplement
Chicken Fillet, bacon, cos lettuce & tomato with Caesar sauce in a toasted bun with chunky fries (F,G/W, MK, E)
10oz Prime beef burger with BBQ sauce topped with bacon, melted cheddar cheese, tomato & lettuce served with chunky fries on the side (G,MK)
10oz Prime beef burger topped with blue cheese & blue cheese sauce, deep fried onion ring, tomato, bacon & lettuce served with chunky fries and relish (G/W ,MK, E)
10oz prime steak mince topped with mixed leaves, brie cheese, chorizo , onion ring, jalapeños, cajun fries, relish and cajun mayonnaise (G,MK,E)
Local traceable prime sirloin cooked to order served with potato gratin, asparagus, chunky fries and choice of sauce (MK)
Local traceable Irish rib-eye cooked to order served with potato gratin, chunky fries & choice of sauce (MK)
Local traceable selected Fillet cooked to order served with potato gratin, asparagus, chunky fries & choice of sauce (MK)
Fresh cod battered & served with chunky fries, mushy peas & tartar sauce (C,MK,G/W,F)
Served with cajun bay potatoes, lemon & dill sauce and sundried tomato salad (F, MK)
Please ask your server for details
Black, Green, Peppermint
€7.95 with Dessert. Little Cocktails €3 Flavors: Strawberry Surprise, , Little Star Fruitini & Raspberry Daiquiri
Feta cheese with baby gem lettuce, cherry tomatoes, cucumber & herb olive oil, served with homemade bread
Fresh soup of the day served with homemade bread
Chopped fresh tomatoes with garlic, basil & olive oil served on toasted Italian Focaccia bread. (G)
Traditional oven baked garlic flat bread
Traditional oven baked garlic flat bread with cheese
Selected mushrooms bread-crumbed & stuffed with our garlic & cheese served on a bed of rocket, cherry tomatoes and cucumber & drizzled with our house dressing. (G,E,MK,MD)
Served with blue cheese dip (CY,E,MK)
Succulent tiger prawns in a light tempura batter served with sweet chilli sauce (G/W, F, E)
Brie cheese bread crumbed & deep fried, served on a bed of rocket with cherry tomatoes and sweet relish. (G,E,MK)
Diced chicken breast marinated in cajun spices on cos lettuce, tossed in a creamy caesar dressing with croutons, bacon lardons & chefs balsamic touch (G,MK,F,E)
Cajun spiced battered calamari served with rocket leaves, cherry tomatoes and garlic mayonanaise. (G,E,MK,F,MD)
Filled with diced chicken in a creamy mushroom sauce (MK,G)
Smoked bacon & mushroom in a creamy bolognese sauce (MK. G/W) Gluten free option available
Breast of chicken topped with parma ham in a creamy button mushroom sauce on a bed of potato gratin & veg (MK)
Our twist on a traditional ragu recipe tossed in spaghetti. (G,CY,E,MK)
Homemade lasagne served with tossed salad or chunky fries (G,E,CY,M,MK)
Diced breast of chicken, chorizo, sun-dried tomatoes, black olives, mixed peppers tossed in olive oil & pesto on penne pasta.(G,E)
Fresh pasta parcels tossed in a creamy garlic white wine sauce with asparagus (V,G,E,MK)
Wild mushrooms, truffle oil & shallots in a rich creamy risotto (MK)
Add chicken or beef €2 Add prawns €3
Butterfly chicken fillet served in chef’s satay based curry sauce topped with a grilled pineapple served half & half. (P,N,G,MK)
Diced chicken breast pan fried with smokey bacon lardons & tossed in a rich creamy sauce with spaghetti (G,MK)
Fresh cod battered served with chunky fries, mushy peas and tartar Sauce. (G,E,MK,W,F)
10oz Prime beef burger with BBQ sauce, topped with bacon, melted cheddar cheese, tomato & lettuce served with chunky chips and relish on the side. (G,MK)
10oz Prime beef burger topped with a blue cheese sauce & blue cheese, fried onion ring, bacon, lettuce & tomato served with chunky fries and relish on the side (G,E,MK)
6oz sirloin steak cooked to order served on focaccia bread with melted cheddar cheese, fried mushrooms, red onion marmalade & rocket leaves with a side of chunky fries (G,MK)
Tiger prawns tossed with diced tomatoes in a white wine sauce and served on a bed of tagliatelle (F,E,G,MK,C)
Spinach and Falafel burger, tomato, lettuce, cornflower crispy onions on a toasted beetroot bun & served with chunky fries
Please note all our burgers are 100% Irish beef
Served with homemade flat bread (G/W)
Mixed leaves, pine nuts, pomegranate with balsamic dressing
Avocado, cherry tomato, garlic, olive oil, basil and balsamic served on homemade flatbread (G/W)
Spinach & falafel burger, tomato, lettuce, crispy onions, avocado and cherry tomato sauce on a toasted beetroot bun & served with chunky fries
Mixed veg and puy lentils in our Fifty 50 curry sauce served with rice & skinny fries
Mixed vegetables, puy lentils, red onion, garlic, cheese & tomato (G/W)
Stir fry with chick peas, garlic, ginger, olive oil & mixed veg served with basmati rice
Mixed vegetables, chick peas, aubergine, courgette, mushrooms, mixed peppers and cherry tomatoes in an olive oil and tomato sauce served with rice or gluten free pasta
Served with rice, red lentils, peas, mixed vegetables served with spicy salsa
"Prohibition makes you want to cry into your beer & denies you the beer to cry into" 1920-1933
Taken from “Southside Fizz” the preferred drink of Al Capone’s gang back in the day, I wonder what our gangs are drinking today… Proper 12?
Pinched from “The Mary Pickford”, America’s Sweetheart herself most famous for her silent movie roles with none other than Charlie Chaplin, so shhhhhhh & drink up
Swiped from the “Bee’s Knees” which the bartenders used honey in to take the edge of the illegal hooch, I promise ours isn’t illegal… or is it?
Stolen from “Ward 8” which was named after a rigged vote in Boston’s ward eight voting district, has much changed since?
Robbed from the famous “French 75” named after an intimidating gun used by the French in WWI, I promise ours isn’t that intimidating.
Poached from the one & only “Sidecar” which they say was the first poured in Harry’s Bar in the 1920’s, we can’t really argue with them can… well maybe after a few of these.
"Life Always offers you a second chance, it's called tomorrow"
I’m not saying this will bring you back from the dead or anything, but it will certainly liven you up for a great night.
So, this is essentially your go to cinema treats in a glass (minus the hotdog & nachos but you know what I mean)
Some say Columbus himself drank this exploring the world, others say I just made that up for good reading, I’ll let you decide.
Not like the hard-earned dollar in your pocket … that you’re going to spend on so many of these!
It’s time I said goodbye, so lets just have one for the road …
"Impossible is a word to be found only in a dictionary of fools"
If Adam & Eve were mixologists, we’ve no doubt they would have thought of this
before us. Apple Vodka, Sour Apple, Honeycomb Liqueur, Cloudy Apple Juice, Lime Juice, Honey & lemonade.
If Don Draper could only choose one drink for the rest of his TV life, we guarantee it would be this …. Bulleit Bourbon, Diplomatico Reserve, infused with maple syrup, fresh oranges, Jerry Thomas bitters & a smoking candied orange garnish.
So, we took Liquor 43 & 7-Year-old rum & guess what we got …. with a touch of fresh strawberry puree, cranberry juice, whites & citrus, so simple but delicious.
Back by popular demand because of our love for all things sweet, the first drink I ever put on a menu
Another great returns to the menu… or is this just fantasy?
© 2020 Fifty50 Ashbourne